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Renowned island chef Michele Caruso is your ticket to the most amazing culinary experience during your stay. You will enjoy traditional Aeolian dishes, as well as his own creations using fresh local fish, homemade pasta, and seasonal vegetables, but never abandoning his philosophy of light Mediterranean fare. You will enjoy your delicious meals ‘al fresco’ on the terrace overlooking the sea, or in the solarium-style veranda, both filled with the warmth of good service and good people. To compliment your meals, Hotel Signum boasts a wide variety of wonderful wines from Salina, as well as Sicily. Guests will be happy with both the reds and the whites, as well as the sweet dessert wine, typical of the islands, called Malvasia. We also carry a careful selection of national and international champagnes.
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